Gourmet Chef
At Your Dinner Table
Meet The Chef
Angelica Dantzler
As early as I can remember, I have always been interested in cooking.
My inspirations were my grandmother and my dad. We would spend hours in the kitchen making everything from baked goods to southern favorites. As I got older, I realized that my dad’s health was beginning to decline due to his poor food choices. I became aware of how eating unprocessed foods could benefit our health. Once I realized cooking was my passion I begin to pursue the necessary education and training in order to be credible in my profession.
I am a graduated of Johnson and Wales University with my Associate in Culinary Arts and Bachelor in Food Service Management. After graduating, I have worked in restaurants, country clubs, and corporate food service.
Your Dinner Awaits!
I offer personalized menus for my clients, shop for the freshest ingredients, and prepare their meals. I also teach cooking lessons, catered dinner parties and small events.
Sample 1
Stuffed pumpkin with sage ground pork topped with quattro formaggio
Sample 2
Pan seared five spice duck with a cara cara orange sauce, romanesco cauliflower and orzo pilaf
Sample 3
Parmesan crusted filet of salmon with Yukon potatoes and Brussel sprouts
Absolutely loved it.
Amazing food and charismatic chef.
Emma Brown, NYC
