Meet The Chef
As early as I can remember, I have always been interested in cooking.
My inspirations were my grandmother and my dad. We would spend hours in the kitchen making everything from baked goods to southern favorites. As I got older, I realized that my dad’s health was beginning to decline due to his poor food choices. I became aware of how eating unprocessed foods could benefit our health. Once I realized cooking was my passion I begin to pursue the necessary education and training in order to be credible in my profession.
I am a graduated of Johnson and Wales University with my Associate in Culinary Arts and Bachelor in Food Service Management. After graduating, I have worked in restaurants, country clubs, and corporate food service.
At Your Dinner Table
Your Dinner Awaits!
I offer personalized menus for my clients, shop for the freshest ingredients, and prepare their meals. I also teach cooking lessons, catered dinner parties and small events.
Stuffed pumpkin with sage ground pork topped with quattro formaggio
Pan seared five spice duck with a cara cara orange sauce, romanesco cauliflower and orzo pilaf
Parmesan crusted filet of salmon with Yukon potatoes and Brussel sprouts
Absolutely loved it.
Amazing food and charismatic chef.
Emma Brown, NYC